#soylent | Logs for 2018-04-10
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[00:26:04] <Bender> [SoylentNews] - Greener And Cheaper Technique For Biofuel Production - http://sylnt.us - clever-bugs
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[01:31:21] <FatPhil> holy jesus, I suck at face recognition: https://www.bbc.co.uk
[01:31:26] <exec> └─ 13BBC World Service - CrowdScience, Why do Human Faces Look so Different?
[01:31:27] <upstart> ^ 03BBC World Service - CrowdScience, Why do Human Faces Look so Different?
[01:35:55] <Bender> [SoylentNews] - Greener and Cheaper Technique for Biofuel Production - http://sylnt.us - clever-bugs
[01:36:01] <chromas> You saying they all look the same to you?
[01:36:03] <chromas> Racis
[01:36:31] <fyngyrz> t
[01:36:58] <chromas> No thank you; I'm American
[01:38:44] <Bytram> A person who knows *three* languages is... trilingual. A person who knows *two* languages is... bilingual. A person who knows *one* language is... American.
[01:38:47] <Bytram> ;)
[01:39:43] * Bytram didn't sleep so well last night... gonna turn in early and try to catch some extra zzzz's to make up for it.
[01:39:44] <FatPhil> there was no breakdown of my scores in the different racial categories, I expect them to be all bad. "looks like a typical dopey englishman" was how I was remembering some of the images. Only to then be shown an array of dopey looking englishmen, and asked to identify the initial one.
[01:39:50] <chromas> Someone from down under is known as cunnilingual
[01:40:30] <FatPhil> so that's nothing to do with licking clay tablets?
[01:40:52] <FatPhil> in order to engrave them, obviously.
[01:56:01] <TheMightyBuzzard> i am a culinary badass.
[01:57:11] <Bender> [SoylentNews] - Linux Beep Bug Joke Backfires As Branded Fix Falls Short - http://sylnt.us - who's-a-fool-now?
[01:57:56] <TheMightyBuzzard> eight chicken breasts, one big ole jar of parmesan cheese, two pounds of butter, and an oven.
[02:00:02] <chromas> No lemon or pepper?
[02:01:45] <chromas> https://inhabitat.com
[02:01:45] <upstart> ^ 03Discovery of ancient middle finger bone completely upends what we know about human migration out of Africa | Inhabitat - Green Design, Innovation, Architecture, Green Building
[02:01:47] <exec> └─ 13Discovery of ancient middle finger bone completely upends what we know about human migration out of Africa | Inhabitat - Green Design, Innovation, Architecture, Green Building
[02:08:25] <TheMightyBuzzard> nope. cut chicken into inch and a half or so strips, roll in parmesan cheese, stick in 9x13 pan. put a pound of butter in there with it. bake at 450 for 15-20m.
[02:09:25] <TheMightyBuzzard> TR and I ate two pans of it by our lonesome tonight.
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[02:20:50] <TheMightyBuzzard> hot chocolate made with heavy cream instead of milk time.
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[02:23:54] <chromas> That's the only way to do it
[02:23:56] <chromas> Milk's gross
[02:24:19] <chromas> But fat is awesome
[02:24:26] <chromas> s/ /t/
[02:24:28] <exec> <chromas> Buttfat is awesome
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[02:34:31] <TheMightyBuzzard> so, apparently cholesterol is not even slightly a worry if you're doing a keto diet. your cholesterol actually goes DOWN if you get your daily energy almost exclusively from fats.
[02:37:06] <TheMightyBuzzard> unfortunately this precludes biscuits and gravy, so i'm not ever going to be doing it for more than a week.
[02:39:49] <TheMightyBuzzard> buttfat++
[02:39:49] <Bender> karma - buttfat: 1
[02:40:17] <TheMightyBuzzard> oh and also...
[02:40:22] <TheMightyBuzzard> 8008135++
[02:40:22] <Bender> karma - 8008135: 67
[03:25:32] <Bender> [SoylentNews] - Mechanism Vital to Keeping Blood Stem Cells Functional Uncovered - http://sylnt.us - pus7-should-be-a-band-name
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[04:35:02] <SoyCow9228> #submit https://gizmodo.com
[04:35:02] <MrPlow> Submitting. There is a mandatory delay, please be patient.
[04:35:29] <MrPlow> Submission successful. https://soylentnews.org
[04:35:30] <upstart> ^ 03SoylentNews Submissions
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[05:06:47] <Bender> [SoylentNews] - Police Chief Wants Citizens to Bring 'Net Oligarchs to Heel - http://sylnt.us - just-sue
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[06:37:54] <Bender> [SoylentNews] - Northrop Grumman's Faulty Payload Adapter Reportedly Responsible for "Zuma" Failure - http://sylnt.us - Northup-Gremlin
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[08:05:44] <Bender> [SoylentNews] - Apple's 2019 Mac Pro Will be Shaped by Workflows - http://sylnt.us - amorphous-blob-maybe
[09:00:09] <FatPhil> chromas: I've been to countries where, indeed, milk is gross. Utterly undrinkable. France, Holland, Spain, sheesh, I'm a milk lover and it was so bad I literally just spat it back out into the glass.
[09:00:29] <boru> The UHT stuff, or otherwise?
[09:00:43] <FatPhil> No, didn't have that sweet UHT flaw.
[09:00:52] <boru> I find the meds can't really do anything right.
[09:01:02] <boru> Their food and drink is crap.
[09:01:16] <boru> Well, bar the Greeks. Sun dried octopus is pretty great.
[09:01:19] <FatPhil> DIsagree - cured meats and olives
[09:01:31] <boru> I feckin hate olives.
[09:01:51] <boru> I posit cured meats is a North/Western thing.
[09:02:07] <FatPhil> OK, I only like greek and middle-eastern olives. Anything further west is pants. Black ones are shitdrops.
[09:02:21] <FatPhil> Ah, but the *best* cured meats come from spain.
[09:02:30] <boru> Olives, for me, are something perverts put in their pizza, like pineapple.
[09:02:55] <boru> Spain does have good sausage game, but I'm pretty sure it's a Northern Spain thing i.e. the Basque.
[09:03:05] <boru> Which I count as North/Western.
[09:03:57] <FatPhil> We often do lunch (daily specials at local restaurants, sometimes buffets) as our big meal of the day, so our evening meal will often be a meat/cheese snack plate, and we'll always have a few greek olives whole to go with that.
[09:04:28] <boru> You had me at meat/cheese, but lost me at olives.
[09:05:41] <FatPhil> you need something to cut thtough the fat, the bitterness of the olive and the tartness of the marinade provide that.
[09:05:57] <FatPhil> Best ham is probably pata negra: https://en.wikipedia.org
[09:05:57] <upstart> ^ 03Jamón ibérico - Wikipedia
[09:05:58] <exec> └─ 13Jamón ibérico - Wikipedia
[09:06:32] <FatPhil> Very hard to get here, there's only one occasional importer. However, there are nearly-as-good ones easily available.
[09:07:09] <boru> I'm partial to black forest ham, but yeah, Spain does good pork.
[09:08:28] <FatPhil> We very rarely get German, not for any particular reason, but saw some black forest recently at a good price, and it was superb.
[09:09:20] <FatPhil> "Locally", I'd say that for long-cure stuff (hams, salamis, basturma), then Lithuania has both Latvia and Estonia beat.
[09:09:54] <FatPhil> But of course, we can get very local, on-the-doorstep, hams that are super succulent, and smoked to perfection.
[09:10:12] <FatPhil> Oooh, and it's 12:11 - I think I might go and look at the local lunch list!
[09:10:32] <boru> Yeah, you're making me hungry now as well.
[09:10:55] <boru> I should've brought in some of my lamb stout stew for lunch. Fiddlesticks.
[09:11:14] <FatPhil> oooh, that sounds gooooood
[09:12:10] <boru> Charlotte spuds, carrots, turnips, parsnips, shallots, garlic, lamb, stock, Guinness, black pepper and thyme.
[09:12:27] <boru> I bought an eight litre slow cooker, so I've got eight litres for the week.
[09:13:07] <FatPhil> I have a 4L stew pot, so can approximate that level of indulgence.
[09:13:20] <boru> One can never make enough stew.
[09:14:45] <FatPhil> Do you put the shallots in whole?
[09:15:11] <boru> Yeah, and sometimes some coarsely slices, sauteed white onions as well.
[09:15:23] <boru> I tend to sautee the onions and garlic before going in, and brown the meat.
[09:16:03] <FatPhil> We make it with loads of onions, they're probably the "sweet" incredient more than carrots, and we'll generally throw most of the smallish onions in whole. Normally as many onions as we expect to have meals from it, so there's hopefully a treat in every meal.
[09:16:09] <boru> Depends on the size of the shallots I get.
[09:16:40] <boru> Good policy. One can never have enough onions and garlic.
[09:16:51] <boru> Back at home, I grew some pretty potent wild garlic.
[09:16:59] <FatPhil> I really don't think I've cooked much with shallots, I'm not sure what they give you over onions. I've pickled them, and they work very well there.
[09:17:00] <boru> It would burn your mouth like chillis.
[09:17:09] <boru> I used it to make chilli, even.
[09:17:22] <boru> They tend to taste a bit stronger than onions, ime.
[09:17:34] <boru> More pungent, but also sweeter, if that makes sense.
[09:17:58] <FatPhil> Yeah, policy on garlic is that one slice down the middle is "chopping" the garlic for stews. But sometimes I get lazy.
[09:18:26] <boru> I tend to coarsely cut it -- I want as much of that garlic goodness in the stock as possible.
[09:18:39] <boru> Big cloves, cut thrice, or thereabouts.
[09:19:03] <FatPhil> Often there's a "let's hold back a few cloves, pop them in 10 minutes before serving, no stirring" policy - I like the garlic burn.
[09:19:10] <boru> In eight litres, I tend to use two or three bulbs.
[09:20:02] <FatPhil> sounds good.
[09:21:05] <boru> The charlotte spuds are a bit of a pain to peel, but they're probably my favourite stew spud.
[09:21:31] <boru> I'd really like to find a sweet potato that would not turn to mush.
[09:22:19] <FatPhil> I wouldn't know one spud from any other. I like it when they turn into mush, I use potato as my thickener.
[09:22:54] <FatPhil> I prefer sweet potato in fry/bake contexts, I think. But I'm open minded. And open mouthed!
[09:23:39] <boru> Aye, they're good in other contexts. Same goes for white spuds. Some are good for mash, some are good for roasting, some are good for stews etc.
[09:23:51] <boru> I prefer my stew spuds to stay intact.
[09:25:54] <FatPhil> your right that chinks are good. We achieve mush by simply slicing half of the tats tiny, and physicalls smashign late through cooking.
[09:26:02] <FatPhil> modulo typos
[09:27:43] <FatPhil> Lots of turkey in the restaurants today, haven't had turkey for a while, but the sauces seem ininspiring.
[09:28:47] <boru> I'd eat turkey if I'd killed it, but otherwise, it's amongst my least favourite fowl.
[09:30:01] <FatPhil> It's a twist that relieves the boredom of chicken. Which I rarely get.
[09:30:43] <boru> Duck, pheasant, partridge, grouse all do that for me.
[09:31:01] <FatPhil> Duck is quite common in the lunch specials, probably once every 2 weeks there'll be some duck thing within 500m or so of us.
[09:31:44] <boru> Again, I tend to eat it when I hunt it.
[09:31:45] <FatPhil> those other 3 are 25e/dish fancy restaurant only things.
[09:31:56] <boru> I find a lot of places can't cook duck, or it hasn't been hanging for very long.
[09:33:23] <FatPhil> I like the long render on the skin, I like the skin to crispen. But the meat must stay succulent, so not too long on the inside.
[09:34:45] <FatPhil> I don't like fighting the fat and the skin, and if you under-do it, it's rubbery.
[09:34:52] <boru> Aye, agreed.
[09:35:14] <boru> If you don't see scores in the skin, you know it's been poorly cooked.
[09:36:31] <FatPhil> maillard for the win
[09:36:51] <Bender> [SoylentNews] - Novartis Acquires AveXis for $8.7 Billion in a Big Bet on Gene Therapy - http://sylnt.us - not-jean-therapy
[09:37:24] <FatPhil> so, looks like it's pork ribs wrapped in bacon for me (where there'll be 5% bone matter, and 5% fat in the pork, it's basically a steak from the rib area)
[09:38:09] <FatPhil> Lovely grilled veg too. and it's only 100m away. And includes free coffee. 5e.
[09:46:07] <boru> Sounds like a solid choice.
[09:55:57] <FatPhil> yeah, then I noticed sweet potato mash somewhere else, thanks to your mention of sweet potato.
[09:56:21] <FatPhil> so beefsteak and mash it is
[09:57:48] <FatPhil> I've not walked through the town square for a week - the summer terraces have strted to appear...
[09:58:02] <FatPhil> I gues the tourists arrive next...
[09:58:08] <boru> Man, that sounds good.
[09:59:49] <FatPhil> mmmm, yeah, rucola salad with a lovely vinaigrette, just a few tiny slices of mild chilli on the top too.
[10:00:51] <FatPhil> I can guarantee it's the best solif food I've had in 60 hours. As it's the first! Some fucking mayonaise tried to kill me on saturday.
[10:01:14] <FatPhil> solif=solid
[10:02:04] <boru> Oh dear.
[10:05:39] <FatPhil> I've got some tales, tragic in nature, but I didn't even regale #shitlords with them, they were so unpleasant.
[10:08:45] <FatPhil> I'm tempted to edit opestreetmap, and add "salmonella" to the food styles list for the place.
[10:09:04] * boru chuckles.
[10:10:15] <FatPhil> I'm the most productive local editor, I could easily sneak it in.
[10:11:46] <FatPhil> well, I'm the editor who lives closest to the centre, which is where the most churn of places happens.
[10:13:02] <FatPhil> notice another restaurant had closed in the last week on the 800m walk here
[10:18:40] <FatPhil> there was a food place very near me that closed before I could add it to OSM.
[10:19:21] <boru> I should really see about adding some stuff to OSM locally, here. Piles of stuff is missing.
[10:19:32] <FatPhil> Passed it 50 times, for the life of me couldn't work out what its fucking name was.
[10:21:46] <FatPhil> I find contributing to OSM helps me support my fuck-google fuck-ms attitude. I'm helping there be an alternative
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[11:06:12] <Bender> [SoylentNews] - Consumer Groups Urge Zuckerberg To Commit Facebook To Global GDPR - http://sylnt.us - should-be-committed
[12:08:30] <TheMightyBuzzard> coffee++
[12:08:30] <Bender> karma - coffee: 4048
[12:13:26] <Bytram> coffee++
[12:13:26] <Bender> karma - coffee: 4049
[12:13:32] <Bytram> and... time for me to get ready for work.
[12:13:37] <Bytram> afk
[12:42:40] <Bytram> laters
[12:47:26] <Bender> [SoylentNews] - Scientists Breed Bacteria That Make Tiny High-Energy Carbon Rings - http://sylnt.us - just-give-them-an-espresso
[12:55:01] <pinchy> covfefe++
[12:55:01] <Bender> karma - covfefe: 0
[13:07:43] <FatPhil> Hmmm, how can you include a synthetic row number in a grouping sql query?
[13:08:38] <FatPhil> I want to rank the sorted sums.
[13:11:13] <FatPhil> The whole problem is I want to create sum(hits) as 'tysum' where year=@thisyear group by target order by 'tysum', but also have the equivalent rank for last year, so I can see change in polularity.
[13:12:05] <pinchy> so is ethanol fueled getting his vpns in order to create a new account?
[13:12:19] <FatPhil> what would be the point?
[13:16:49] <pinchy> so we can get diversity of vitriolic viewpoints
[13:32:23] <fyngyrz> good morning
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[14:18:33] <Bender> [SoylentNews] - Windows 3.x File Manager Open Sourced - http://sylnt.us - still-better-than-windows-8
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[15:09:18] <TheMightyBuzzard> pinchy, EF is able to post as himself since i looked into and fixed his issue
[15:10:12] <TheMightyBuzzard> FatPhil, considered creating a temporary table of the intermediate results and querying that table to get the results you actually want?
[15:10:49] <TheMightyBuzzard> i generally use that as a last resort but it does make a few things much easier.
[15:11:57] <FatPhil> TheMightyBuzzard: i'm embedded in some webgui, and can basically only write a single select.
[15:12:04] <TheMightyBuzzard> but it sounds like you can do what you want with nested queries
[15:13:22] <FatPhil> but i can select from the results of a select (which is almost a temporary table)
[15:13:42] <TheMightyBuzzard> nod nod
[15:13:55] <TheMightyBuzzard> hrm...
[15:14:46] <FatPhil> it's not easy, and my brain's futzed
[15:15:24] <TheMightyBuzzard> sounds like you want to make the tysum and lysum subqueries, drop the group by, and put the order by in the top level query.
[15:15:33] <FatPhil> one intermediate would be to create a table of { target, thistotal, lasttotal }
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[15:16:15] <TheMightyBuzzard> yeah, that'd be the most intuitive way but probably the least efficient.
[15:18:01] <TheMightyBuzzard> i'd have to play around for five or ten minutes after building an example table to get it figured out.
[15:18:07] <FatPhil> if I can put a synthetic rank column into the subquery it's easy
[15:18:25] <TheMightyBuzzard> why rank?
[15:18:33] <FatPhil> I'm not on the machine at the moment, so can't play around.
[15:19:36] <TheMightyBuzzard> if you do (select sum(blah) where foo = bar) as tysum, you can order by tysum in the top level query
[15:22:49] <FatPhil> select t.target, t.total, l.total, l.rank from (select target, sum(...) as total where year=@thisyear group by target order total) as t let join (select rank, target, sum(...) where year=@lastyear group by target order total desc) as l on r.target=l.target
[15:23:06] <FatPhil> composed while I ride the bus, E&OE
[15:23:15] <TheMightyBuzzard> hang on, i think i can shorten it
[15:23:39] <TheMightyBuzzard> a lot
[15:24:25] <FatPhil> I only have one sql hammer, I need more tools in my toolbox.
[15:28:08] <TheMightyBuzzard> select distinct target as tgt, (select sum(hits) from thistable where target = tgt and year=@thisyear) as thistotal, (select sum(hits) from thistable where target = tgt and year=@lastyear) as lasttotal from thistable order by thistotal;
[15:29:20] <TheMightyBuzzard> i think that'll sort yas.
[15:31:25] <FatPhil> distinct does the squashing that group by did I guess, I don't think I've ever used that.
[15:31:43] <TheMightyBuzzard> it's handy sometimes
[15:32:11] <TheMightyBuzzard> it only applies to target, which is sometimes what you want.
[15:32:43] <FatPhil> I don't see last year's rank, which was the thing I'mafter
[15:32:59] <TheMightyBuzzard> hmm?
[15:33:06] <TheMightyBuzzard> oh, missed the rank
[15:33:25] <FatPhil> yeah, that's the tricky part!
[15:34:28] <TheMightyBuzzard> hang on, you didn't ask for this year's rank...
[15:35:17] <TheMightyBuzzard> are you uninterested in this year's rank?
[15:37:11] <TheMightyBuzzard> it's not hard to add last year's rank and order by it if that's what you want
[15:38:42] <TheMightyBuzzard> select @n := @n + 1 as rank, distinct target as tgt, (select sum(hits) from thistable where target = tgt and year=@thisyear) as thistotal, (select sum(hits) from thistable where target = tgt and year=@lastyear) as lasttotal from thistable order by rank;
[15:39:20] <TheMightyBuzzard> no, that's not right.
[15:39:39] <TheMightyBuzzard> select @n := @n + 1 as rank, distinct target as tgt, (select sum(hits) from thistable where target = tgt and year=@thisyear) as thistotal, (select sum(hits) from thistable where target = tgt and year=@lastyear) as lasttotal from thistable order by lasttotal;
[15:39:57] <TheMightyBuzzard> there. think that's it
[15:40:38] <TheMightyBuzzard> may need to add a DESC to the order by clause if they're reversed from how you want em
[15:42:44] <TheMightyBuzzard> oh, no. @n isn't initialized to zero there.
[15:43:43] <TheMightyBuzzard> i'll let you figure the rest of it out though. i got fishing to do today.
[15:47:23] <Bender> [SoylentNews] - Timelapse Imagines NYC Without Light Pollution - http://sylnt.us - ignore-bright-lights-in-foreground
[16:00:45] <pinchy> mcgrew is at it again
[16:01:14] <pinchy> cant sell his short stories on amazon so resorts to tech forums
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[16:18:52] <AndyTheAbsurd> #submit https://www.zdnet.com
[16:18:52] <MrPlow> Submitting. There is a mandatory delay, please be patient.
[16:18:54] <exec> └─ 13Untethered: Wireless power transmission will make robots hard to stop | ZDNet
[16:19:17] <AndyTheAbsurd> #submit https://www.theinquirer.net
[16:19:18] <MrPlow> Submission successful. https://soylentnews.org
[16:19:18] <MrPlow> Submitting. There is a mandatory delay, please be patient.
[16:19:19] <upstart> ^ 03SoylentNews Submissions
[16:19:20] <exec> └─ 13Mozilla's 'State of the Internet' report reveals that the digital divide getting bigger
[16:19:43] <MrPlow> Submission successful. https://soylentnews.org
[16:19:44] <upstart> ^ 03SoylentNews Submissions
[16:20:31] <AndyTheAbsurd> #submit https://www.bloomberg.com
[16:20:32] <MrPlow> Submitting. There is a mandatory delay, please be patient.
[16:20:57] <MrPlow> Submission successful. https://soylentnews.org
[16:20:58] <upstart> ^ 03SoylentNews Submissions
[16:21:02] <AndyTheAbsurd> #submit https://www.popularmechanics.com
[16:21:02] <MrPlow> Submitting. There is a mandatory delay, please be patient.
[16:21:28] <MrPlow> Submission successful. https://soylentnews.org
[16:21:29] <upstart> ^ 03SoylentNews Submissions
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[17:04:31] <fungus> fyngyrz-> 🍕
[17:04:55] <fungus> fyngyrz-> 🍷
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[17:25:51] <Bender> [SoylentNews] - "This Is Huge" -- Opposition Forces Kinder Morgan to Halt Trans Mountain Pipeline in Canada - http://sylnt.us - rejecting-the-dirtiest-energy
[17:31:11] <AndyTheAbsurd> "Trans Mountain"? Does it identify as a valley? What are its pronouns?
[17:37:31] <chromas> Trans mountain means it is a valley, but identifies as a mountain
[17:38:25] <chromas> Als, it's not nice to mock. #HealthAtEveryKilometer
[17:40:35] <chromas> Everyone's favorite business software meets everyone's favorite buzzword?
[17:40:41] <chromas> "Salesforce.com Teases Blockchain, Cryptocurrency Product Development"
[17:41:07] <fyngyrz> Yes, Andy, you've confused that with Trans Valley.
[17:42:11] <chromas> hehe, our local bus co is callet valley transit
[18:24:20] <pinchy> Oklahoma City sonic boom tests: An FAA-hired camera crew, filming a group of construction workers, were surprised to find that the booms signalled their lunch break.
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[18:56:58] <Bender> [SoylentNews] - Successor to the LHC Could be a "Higgs Boson Factory" - http://sylnt.us - having-a-smashing-time
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[19:14:41] <FatPhil> TheMightyBuzzard: This year's rank is implicit in the order the results come out given the order by thistotal desc or whatever it was
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[20:25:48] <Bender> [SoylentNews] - World's Hottest Pepper Sends Man to the ER - http://sylnt.us - it-wasn't-a-pain-in-the-ass
[20:26:11] <chromas> #PepperButt
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[21:27:26] <Sulla> Cigar++
[21:27:26] <Bender> karma - cigar: 35
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[22:06:03] <Bender> [SoylentNews] - Google Opens Up VR180 to Developers - http://sylnt.us - turn-around
[23:23:38] * TheMightyBuzzard yawns
[23:23:38] * MrPlow flips a Skittle into TheMightyBuzzard's gaping mouth
[23:23:53] <TheMightyBuzzard> ~define hypergolic buttsauce
[23:23:54] <exec> [local] hypergolic buttsauce: what anything on a menu with over three out of five peppers will become in a few hours
[23:28:41] <TheMightyBuzzard> well, the fooshes defeated me today but i still count the trip as a win cause i got to spend the day at the lake reading a good book.
[23:41:12] <chromas> https://www.bleepingcomputer.com
[23:41:13] <upstart> ^ 03OpenSnitch Is a Host-Based Firewall for Linux Desktops
[23:41:15] <exec> └─ 13OpenSnitch Is a Host-Based Firewall for Linux Desktops
[23:41:22] <chromas> Now we can be just like Windows
[23:42:23] <TheMightyBuzzard> ima stick to iptables if it's all the same to you.
[23:42:49] <TheMightyBuzzard> https://www.rt.com
[23:42:51] <upstart> ^ 03Philadelphia police arrest 12yo carrying loaded AR-15 — RT US News
[23:42:51] <exec> └─ 13Philadelphia police arrest 12yo carrying loaded AR-15 — RT US News
[23:43:14] <chromas> But it's written in Go and Python!
[23:43:51] <TheMightyBuzzard> why'd they arrest him exactly? dunno about philly but that's legal in most of the nation.
[23:45:17] <chromas> The internet says he was with a kid with a pistol
[23:45:37] <TheMightyBuzzard> #yt lay that pistol down
[23:45:37] <chromas> Someone saw and had to tattle
[23:45:38] <MrPlow> https://www.youtube.com
[23:45:39] <upstart> ^ 03Bing Crosby And The Andrew Sisters, "Pistol Packin' Mama" - YouTube
[23:46:05] <chromas> Oh, the teen had pistol and 12yo had ar
[23:46:12] <TheMightyBuzzard> nod nod
[23:46:32] <chromas> No person shall carry a firearm, rifle or shotgun at any time upon the public streets or upon any public property in a city of the first class unless:
[23:46:32] <chromas> (1) such person is licensed to carry a firearm; or
[23:46:32] <chromas> (2) such person is exempt from licensing under section 6106(b) of this title (relating to firearms not to be carried without a license).
[23:46:37] <TheMightyBuzzard> it's illegal for kids to own a pistol. it's not for them to own a rifle.
[23:46:40] <chromas> What a shitty state
[23:47:04] <TheMightyBuzzard> yup
[23:47:08] <chromas> Does that license have a license though?
[23:47:17] <Bender> [SoylentNews] - Armor-Piercing Bullet Turned to Dust - http://sylnt.us - Who's-afraid-of-the-big-bad-bomb?
[23:48:27] <chromas> heh, summary links to 2-year-old article
[23:48:41] * chromas gets on to bitch about sn always being late
[23:48:41] <TheMightyBuzzard> yer an editor, fix it.
[23:49:03] <TheMightyBuzzard> oh, wait, that's the primary source.
[23:49:08] <TheMightyBuzzard> just bitch about it instead.
[23:49:39] <TheMightyBuzzard> chromas, ^^
[23:50:12] <chromas> It's also breitbart. #FakeNews!
[23:54:30] <TheMightyBuzzard> i'm still waiting on someone to use #FakeJews on an EF rant
[23:55:27] <TheMightyBuzzard> ♫ trailer for sale or rent... ♫
[23:55:29] <chromas> Hm, there are some recent articles about composite metal foam. One is the daily mail and the others are about using it for tank armor
[23:56:27] * chromas seconds the story without changing it
[23:56:45] * TheMightyBuzzard laffs
[23:57:04] * chromas taffs
[23:57:22] <chromas> lol, look at the next story
[23:57:47] <chromas> "World Socialist Web Site"
[23:58:20] <TheMightyBuzzard> standard --OO source
[23:58:39] <chromas> Doesn't have his sig though
[23:58:51] <chromas> I guess if you always post as anon then you have to find a way to be double anon
[23:59:44] <TheMightyBuzzard> or make an account and post from it so nobody will know it's him