#editorial | Logs for 2016-08-05

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[02:53:35] <Bytram> cmn32480: GREAT dept line on the 'cray' story!
[02:53:46] <cmn32480> thank you
[02:53:49] <cmn32480> I try
[02:53:52] <Bytram> pm
[02:53:56] <cmn32480> not often... but occassionally
[02:53:59] <cmn32480> ~gday bytram
[02:54:02] * exec abnormally connects a test tube of shrunken heads to bytram
[03:16:41] <Bytram> ~gnight cmn32480
[03:16:43] * exec clumsily postulates a blerg of buttleak towards cmn32480
[03:16:48] <cmn32480> ~gnight bytram
[03:16:50] * exec whole-heartedly irritates a barrel of drool with bytram
[03:16:57] <Bytram> tie?
[03:16:57] <cmn32480> we both lose
[03:17:00] <Bytram> yep
[03:17:11] <Bytram> but we're friends, so we're both winners, too!
[03:17:11] <cmn32480> just like all my sammiches
[03:17:13] <cmn32480> #sammich
[03:17:13] * MrPlow whips up a peanut butter and gerbil sammich for cmn32480
[03:17:19] <cmn32480> see?>
[03:17:19] <Bytram> #sammich
[03:17:19] * MrPlow whips up a last weeks chinese food sammich for Bytram
[03:17:27] <Bytram> heh
[03:17:30] <cmn32480> #sammich
[03:17:30] * MrPlow whips up a chicken fried boogers sammich for cmn32480
[03:17:40] <cmn32480> lol
[03:17:42] <Bytram> you know what the problem with italian cooking is?
[03:17:49] <cmn32480> no
[03:18:02] <Bytram> a couple of days after a meal, you start getting hungry again
[03:18:12] <Bytram> ;)
[03:18:12] <cmn32480> lol
[03:18:24] <Bytram> seemed somehow apropros
[03:18:24] <cmn32480> and on that note!
[03:18:26] <cmn32480> I'm out
[03:18:29] <Bytram> laters!
[03:18:36] <cmn32480> night
[03:39:40] Bytram is now known as Bytram|away
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[14:24:59] <n1> ahoy
[16:18:19] <n1> takyon, cmn32480 , have any thoughts on the 'milk' story being no different from existing UHT milk?
[16:18:34] <cmn32480> UHT?
[16:18:41] <cmn32480> g ~uht milk
[16:18:44] <n1> https://en.wikipedia.org
[16:18:46] <cmn32480> ~g uht milk
[16:18:46] <exec> └─ 13Ultra-high-temperature processing - Wikipedia, the free encyclopedia
[16:18:48] <exec> [google] https://en.wikipedia.org
[16:19:23] <n1> "In the American market, consumers are uneasy about consuming milk that is not delivered under refrigeration, and reluctant to buy it. To combat this, Parmalat is selling its UHT milk in old-fashioned containers, unnecessarily sold from the refrigerator aisle"
[16:19:42] <cmn32480> ahh
[16:19:52] <cmn32480> parmalat has never really made it big here
[16:20:59] <cmn32480> reading
[16:21:25] <n1> it's a slightly different method than the existing ones, but basically identical results
[16:22:53] <cmn32480> it is certainly interesting
[16:23:50] <n1> had UHT milk all the time as a kid, on camping trips especially
[16:24:52] <cmn32480> I'd say run it
[16:26:14] <n1> i wasn't not going to, just wondering if it was only me thinking it's kind of redundant given the same concept has been on the market for 40 odd years
[16:27:31] <cmn32480> but it is one of those interesting as to how it works kind of articles
[16:29:13] <n1> sure
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